Mini Salmon Burgers With Wasabi Sauce |
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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 8 |
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These mini burgers are a great addtion to your grilling menu. Using fresh salmon, which is rich in heart-healthy omega-3 fatty acids, it also tastes fantastic! A great break from your burger. Hope you enjoy these salmon sliders . Read more .. Your favorite dill sauce works wonderful with these too! Ingredients:
1 pound boneless, skinless fresh salmon |
1 / 4 cup dry bread crumbs |
2 green onions, minced, divided |
1/4 cup diced red pepper |
1 teaspoon minced fresh ginger |
1 teaspoon dill |
1 / 8 teaspoon salt |
1 / 4 teaspoon pepper |
1 cup finely shredded iceberg lettuce |
1 tablespoon minced cilantro |
tomato, sliced. |
1 / 4 cup mayonnaise |
1 teaspoon wasabi powder or paste (found in international food aisle) |
8 whole-wheat dinner rolls or white (about 2 1 / 2 to 3 inches in diameter), split and lightly toasted . these are found in your bread aisle. |
Directions:
1. Chill salmon well or place in freezer about 30 minutes or until very cold. Mince finely and place in mixing bowl. Add bread crumbs, 1 green onion,red pepper,dill, ginger, salt, pepper and egg white. Stir well. Shape into 8 patties, each 2 1 / 2 to 3 inches in diameter.
2. Prepare the wasabi mayo by just blending the wasabi with the mayo and a few Tbs of green onion.
3. Preheat grill or allow coals to burn down to white ash. Spray grill grate with nonstick spray coating. Grill patties over medium-high direct heat 2 to 3 minutes per side or until patties are lightly browned and set; do not overcook.
4. Meanwhile, combine lettuce, cilantro and remaining green onion for your topping mix.
5. Spread about 1 1/2 teaspoons mayonnaise mixture on each roll. Top with salmon patty and about 2 tablespoons lettuce mixture.
6. Add tomato.
7. Serve immediately
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