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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 16 |
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These are appetizers, very easy and very good! Ingredients:
1 (1 pound) loaf cocktail rye bread |
1 cup thousand island dressing |
1 1/2 pounds deli sliced corned beef |
1 (16 ounce) jar sauerkraut, rinsed and well drained |
1 pound sliced swiss cheese |
Directions:
1. Preheat the oven's broiler.
2. Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
3. Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
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