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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon. Ingredients:
6 hard-cooked eggs |
6 prebaked puff-pastry shells |
1 1/2 tablespoons chopped fresh sage leaves |
1/3 cup grated fontina cheese |
crumbled bacon |
Directions:
1. Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
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