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Prep Time: 20 Minutes Cook Time: 18 Minutes |
Ready In: 38 Minutes Servings: 12 |
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Individual quiches perfect for brunches, appetizers, and parties. Ingredients:
15 ounces packaged pie crusts (premade) |
1 cup shredded cheese, blend (can use any flavor-montery or colby, italian, mexican) |
1 (2 ounce) jar pimientos |
1/2 cup diced deli ham |
3 eggs |
1/2 cup half-and-half |
1/4 teaspoon italian seasoning |
1 tablespoon chopped scallion |
2 teaspoons all-purpose flour |
salt |
pepper |
Directions:
1. Preheat oven to 400 degrees.
2. Cut piecrusts into 4 equal sections and place into 4- inch round or fluted tart tins. Press dough into crevices and trim excess afterwards. Works best on tins with removable bottoms.
3. Poke fork holes in dough, cover pies with foil and prebake 5-7 minutes. Remove. Return to over without foil and back 2-4 minutes until dough is dry. Remove and let stand.
4. Reduce oven to 325 degrees.
5. In a medium-large bowl combine shredded cheese, pimentos, ham, scallions, and flour. Divide mixture evenly into tins.
6. In a small bowl, combine eggs, half & half, seasoning, and dash of salt & pepper. Pour evenly among tins over other ingredients.
7. Bake 18-22 minutes or until filling mixture is set.
8. Note: you can make one big quiche by using one sheet of pie dough and combining all ingredients. Baking times will vary.
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