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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Submitted by EKMP636. Great for a fall get together. Ingredients:
1/2 cup canned pumpkin |
1/2 cup fat-free whipped topping |
2 (6 ounce) containers prepared fat-free vanilla pudding |
1/8 teaspoon cinnamon |
1 dash ground cloves |
1 dash ground ginger |
65 reduced-fat vanilla wafers |
confectioners' sugar, for sprinkling (optional) |
Directions:
1. Mix pudding, pumpkin and spices.
2. Fold in whipped topping.
3. Put mixture in a sandwich bag, and clip the corner.
4. Put cookies on a cookie tray, and squeeze pumpkin mix onto them.
5. Chill in refrigerator.
6. Sprinkle with confectioners sugar before serving if so desired. Enjoy!
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