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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Perfect beginning for a dinner party served with wine or champagne. Ingredients:
2 sheets puff pastry, thawed |
1/4 cup olive oil |
1 1/4 lbs brown onions, thinly sliced |
2 oz anchovy fillets, halved lengthwise |
1/2 cup pitted black olives, sliced |
24 tiny whole leaves of fresh basil |
Directions:
1. Place puff pasty on a lightly floured surface. Cut out 24 rounds using a floured 2 inch cutter. Place on baking paper lined oven trays. Cover with plastic wrap while cooking topping.
2. Warm oil in a heavy frying pan over medium heat. Cook onions over medium - low heat for 10 mins. or until soft and lightly browned. Remove from heat and allow to cool.
3. Top each pastry round with onions. Arrange 2 anchovy halves in a cross patttern with olives.
4. Bake in preheated oven (350F) for 7 to 10 mins. or until golden and crsip.
5. Garnish each with fresh basil leaf.
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