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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 2 |
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This was given to me by my Mom who got it from one of her friends that made it for her when she couldn't eat after going through Chemo. They are absolutely wonderful and so easy to make. I did not leave out any spices, because these don't have any. Just a wonderful flavor. Ingredients:
1 cup light brown sugar |
2 eggs |
1/2 cup all-purpose flour |
2/3 cup melted salted butter |
1 cup chopped pecans |
Directions:
1. Pre-heat oven to 350 degrees Combine all ingredients except pecans using a mixer Fold in chopped pecans.
2. Pour mini muffin pan about 2/3 full Sprinkle with more chopped pecans on top Bake for 12-15 minutes.
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