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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Tailgate Tip: Prepare sandwiches the day before the game. Place in zip-top plastic freezer bags, and refrigerate overnight. Ingredients:
2 (16-oz.) jars mixed pickled vegetables |
3/4 cup pimiento-stuffed spanish olives, chopped |
2 tablespoons bottled olive oil-and-vinegar dressing |
12 small dinner rolls, cut in half |
6 swiss cheese slices, cut in half |
12 thin deli ham slices |
12 genoa salami slices |
6 provolone cheese slices, cut in half |
Directions:
1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
3. Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.
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