28 crusty bakery rolls, split (1.1 oz. each) |
28 thin slices genoa salami (about 3/4 lb.) |
3/4 lb very thinly sliced deli ham |
28 slices provolone cheese |
pimento stuffed olive, garnish |
1 (12 ounce) jar roasted red bell peppers with garlic and oregano (b&g brand) |
1 (13 ounce) jar pimento-stuffed spanish olives, drained |
1 (6 ounce) can pitted ripe black olives, drained |
1/2 cup coarsely chopped red onion |
5 pepperoncini peppers, cut in half |
3 garlic cloves, cut in half |
2 teaspoons dried italian seasoning |
1/4 cup olive oil |
1/4 teaspoon fresh ground black pepper |