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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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My aunt Mary Alice made these yesterday for a puppy shower we held at her house. They were very yummy! Ingredients:
6 slices smoked ham |
6 slices provolone cheese |
6 slices genoa salami |
24 pepperoncini peppers |
24 black olives |
24 spanish olives |
24 pieces roasted red peppers |
1 (8 ounce) bottle italian salad dressing |
Directions:
1. Layer 1 slice each of smoked ham, provolone cheese, and Genoa salami; tightly roll up, and slice into 4 equal pieces, Repeat procedure 5 times.
2. Thread 24 (4-inch) wooden skewers with 1 of each: pepperoncini salad pepper, meat-and-cheese roll, 1 1/2-inch-long roasted red bell pepper, and pimiento-stuffed Spanish olive.
3. Place in a 13- x-9-inch baking dish.
4. Pour dressing over skewers, and chill 30 minutes.
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