Mini Monte Cristo Sandwiches |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 16 |
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This is taken from The Great American Favorite Brand Name Cookbook: Collectors Edition. Hope you all enjoy. Ingredients:
2 tablespoons butter or 2 tablespoons margarine, softened |
2 tablespoons prepared mustard |
8 slices white bread |
4 slices fontina or 4 slices swiss cheese |
4 slices cooked ham |
3 eggs |
1/2 cup milk |
1 (1 ounce) envelope lipton golden onion soup mix |
1/4 cup butter or 1/4 cup margarine |
Directions:
1. Blend 2 tbsp butter with mustard; evenly spread on each bread slice. Equally top 4 bread slices with cheese and ham; top with remaining bread, buttered side down. Cut each sandwich into 4 triangles.
2. Beat eggs, milk and golden onion recipe soup mix until well blended. Dip sandwiches in egg mixture, coating well.
3. In large skillet, melt 1/4 c butter and cook sandwiches over medium heat, turning once, until golden.
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