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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to ZAAR on October 9th,2007 Ingredients:
1/2 lb lean ground beef |
1 teaspoon taco seasoning (i used mucho gusto taco seasoning mix) |
2 (12 inch) flour tortillas |
6 tablespoons salsa, divided (i used mild) |
1 roma tomato, diced |
1/2 cup frozen corn, thawed |
1/2 small red onion, diced |
1 cup shredded mexican blend cheese |
Directions:
1. Preheat oven to 375°F.
2. While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
3. Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
4. Lightly spray two medium sized cookie sheets with cooking spray.
5. Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
6. Bake tortillas until lightly browned, about 6 to 8 minutes.
7. Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
8. Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
9. Divide cheese evenly over the top of ground beef mixture.
10. Bake for 10 to 12 minutes or until cheese is melted.
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