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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cooking Light 2004. These freeze nicely. Ingredients:
1/2 cup ketchup |
1 1/2 tablespoons dijon mustard |
1 lb ground sirloin |
3/4 cup finely chopped onion |
1/4 cup seasoned breadcrumbs |
1/2 teaspoon salt |
1/2 teaspoon dried oregano |
1/8 teaspoon black pepper |
1 large egg, lightly beaten |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Combine ketchup and mustard, stirring well with a whisk. Reserve 2 1/2 tablespoons ketchup mixture. Combine remaining ketchup mixture, beef, and next 6 ingredients (beef through egg) in a large bowl, stirring to combine.
3. Divide beef mixture into 4 equal portions. Shape each portion into a 4 x 2 1/2-inch loaf; place loaves on a jelly roll pan coated with cooking spray.
4. Spread about 2 teaspoons reserved ketchup mixture evenly over each loaf. Bake at 400° for 25 minutes or until done.
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