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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor. Ingredients:
1 egg |
3/4 cup milk |
1 cup shredded cheddar cheese |
1/2 cup quick cooking oats |
1 teaspoon salt |
1 pound ground beef |
2/3 cup ketchup |
1/4 cup packed brown sugar |
1 1/2 teaspoons prepared mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
3. In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
4. Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
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