Mini Meat Loaves with Corn and Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 slice white bread |
3/4 pound lean ground beef |
1/4 cup chopped fresh parsley |
1/2 teaspoon salt |
1/4 teaspoon ground black pepper |
2 large egg whites |
8 ounces cubed red potatoes |
1 cup fresh corn kernels (2 ears) |
1 tablespoon butter |
Directions:
1. Preheat oven to 375°. Pulse 1 slice bread in a food processor to make coarse crumbs. Mix with beef, parsley, salt, black pepper, and egg whites. Shape mixture into 4 (1 1/2-inch-thick) loaves. Place on a lightly oiled baking sheet, and bake at 375° for 30 minutes, or until done. Place potatoes in a vegetable steamer; top with corn. Steam, covered, 25 minutes, or until tender. Transfer to a large bowl; add butter, and mash with a potato masher.
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