Mini Hot Dogs 'n' Meatballs |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 12 |
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Hot appetizers don't come much easier than this recipe. It's so popular I usually double the recipe if I have a larger crock pot. You can vary the meats to suit your family's tastes, or increase the heat factor by using a spicier barbecue or spaghetti sauce. Serve with fancy party picks. Ingredients:
1 package (12 ounces) frozen fully cooked italian meatballs |
1 package (16 ounces) miniature hot dogs or smoked sausages |
1 package (3-1/2 ounces) sliced pepperoni |
1 jar (24 ounces) meatless spaghetti sauce |
1 bottle (18 ounces) barbecue sauce |
1 bottle (12 ounces) chili sauce |
Directions:
1. In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 8 cups.
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