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Prep Time: 20 Minutes Cook Time: 13 Minutes |
Ready In: 33 Minutes Servings: 24 |
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This is one of the first Pampered Chef recipes I had. I loved them so much I made them over and over again after the party. These pop-in-your-mouth gems even use basic ingredients! I bet the kids will love to help with this recipe! Ingredients:
1 (2 1/2 ounce) package processed ham, chopped |
1 small onion, chopped (about 1/4 cup) |
1/2 cup shredded swiss cheese (2 oz.) |
1 egg |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon ground black pepper |
1 (8 ounce) package refrigerated crescent dinner rolls |
Directions:
1. Preheat oven to 350 degrees.
2. In a small bowl combine finely chopped ham and onion, cheese, egg, mustard, and pepper.
3. Mix well.
4. Lightly spray a mini muffin pan with non stick cooking spray.
5. Unroll crescent rolls and press dough into one large rectangle.
6. Using a pizza cutter (easiest tool to use for this) cut rectangle into 24 squares.
7. Press dough squares into muffin cups and shape up around the edges.
8. Fill each muffin cup with some of the ham mixture.
9. Bake 13-15 minutes or until lightly browned.
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