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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This recipe is a Pampered Chef recipe... Its so easy to do and so good... Makes a delightful appetizer...It was served at most of the parties I went to. Ingredients:
1 package (2.5 oz) processed ham, chopped |
1 small onion, chopped (about 1/4 cup) |
1/2 cup shredded swiss cheese |
1 egg |
1 1/2 teaspoons dijon mustard |
1/8 teaspoon ground black pepper |
1 package (8oz) refrigerated crescent rolls |
Directions:
1. Preheat oven to 350 degrees
2. Finely chop ham and onion and place in a bowl.
3. Add cheese, egg, mustard, and pepper; mix well.
4. Lightly spray a mini muffin pan with any type of oil spray.
5. Unroll crescent rolls and press dough into one large rectangle.
6. Cut into 24 pieces.
7. Press dough pieces into muffin cups using a mini tart shaper dipped in flour.
8. Fill each muffin cup with ham filling.
9. Bake 13 to 15 minutes or until lightly brown.
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