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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A different varition on meatloaf. Ingredients:
1 lb ground ham |
1 lb ground pork |
2 slices dried bread (crumbled) |
1/2 cup milk |
2 eggs |
3/4 cup brown sugar |
1/4 cup vinegar |
1/3 cup water |
1/2 teaspoon dry mustard |
Directions:
1. Combine ham, pork, bread, milk and eggs.
2. Shape into six little loaves and place in baking pan.
3. Combine brown sugar, vinegar, water and dry mustard.
4. Pour over meatloaves.
5. Bake at 350 for 1 hour and 15 minutes, basting often with sauce.
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