Mini Ham and Cheese Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 packages party or dinner rolls |
1/2 lb boiled ham |
1/2 lb baby swiss cheese |
2 tablespoons minced onion flakes |
1 tablespoons yellow mustard |
2 tablespoons poppy seeds |
1 stick of melted margarine |
Directions:
1. Make sandwiches (adding ham and cheese to each split roll). Keep rolls on an aluminum baking sheet.
2. In a bowl, mix onion flakes, mustard, poppy seeds, and margarine together. Drizzle mixture over sandwiches.
3. Cover trays with tin foil. Bake at 325°F for 20 minutes. When cheese has melted remove rolls from tray and serve warm.
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