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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Low Carb and delicious. I serve with a yogurt sauce or a horseradish sauce. Ingredients:
1 lb lean ground beef |
1/2 small onion, minced |
1/2 cup very finely crumbled feta cheese (measure after crumbling) |
2 garlic cloves, minced |
1 large egg |
1 tablespoon extra virgin olive oil, plus more for baking dish |
1 tablespoon dried oregano |
4 teaspoons red wine vinegar |
1/4 teaspoon salt (optional, it didn't need it) |
1/4 teaspoon fresh ground black pepper |
2 teaspoons all purpose greek seasoning |
Directions:
1. Preheat oven to 400.
2. Combine all ingredients in large bowl, using your hands to mix ingredients.
3. Lightly oil a 9 X 13 baking dish.
4. Shape meat into 1 tablespoon size meatballs and place on baking sheet.
5. Bake until browned and cooked through, about 20 minutes.
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