Mini Franks With Smoky Ketchup And Maple Mustard |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great little appetizer hot dogs with 2 sauces. This is from Rachael Ray. Kids and adults love these. Ingredients:
two 12-ounce pkgs. refrigerated biscuits |
1c dijon mustard |
2 tbs pure maple syrup |
1 chipolte chile in adobo sauce,2 tsp sauce reserved |
1c ketchup |
one 12-ounce pkg. mini cocktail franks |
Directions:
1. Preheat the oven to 375. Sseperate biscuits and cut each in half. Pull each half into oblong shape to resemble a hot dog bun. Place the dough on 2 baking sheets lined with parchment and bake till golden brown,about 15 mins. Cool,then split in half lengthwise,being careful not to slice all the way through.
2. While rolls bake,in small bowl,combine the mustard and maple syrup. In food processor,puree chipolte chile with reserved adobo sauce and ketchup;spoon into another bowl.
3. In a microwave,heat the cocktail franks;place one on each bun. Serve with the 2 dipping sauces.
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