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Mini Elephant Ears
 
recipe image
Prep Time: 0 Minutes
Cook Time: 2 Minutes
Ready In: 2 Minutes
Servings: 10
These are so easy to make and taste fantastic. After you fry them and sprinkle cinnamon and sugar on them try a couple with some hot chocolate or coffee..soooo good!
Ingredients:
frozen white dinner roll dough (10 rolls) i use the rhodes brand.
cooking oil for deep fat frying
1/2 cup sugar
1 tbsp ground cinnamon
3 tbsp butter, melted
Directions:
1. Cover the dough with a towel or plastic and thaw at room temperature for about 2 hours.
2. Heat oil in an frying pan or deep-fat fryer to 375*.
3. Combine the sugar and cinnamon;set aside.
4. Stretch each piece of dough into a flat ear shape.
5. Fry, a few at a time, for about 1 1/2 minutes per side or until browned.
6. Drain on paper towels.
7. Brush with butter and sprinkle with cinnamon-sugar.
By RecipeOfHealth.com