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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 1 |
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This is a hearty breakfast treat for one. This savory casserole can be prepared the day before and popped into the oven in the morning. Simply delicious! Ingredients:
1 frozen hash brown patty, thawed |
3/4 cup frozen onion-pepper stir fry vegetables, thawed |
1/2 cup diced cooked ham |
1/3 cup sliced fresh mushrooms |
1/2 cup shredded mexican blend cheese or 1/2 cup cheddar cheese |
2 eggs |
1/4 cup whipping cream |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon ground mustard |
1 plum tomato, sliced |
Directions:
1. Place the hash brown patty in a greased 3-cup baking dish.
2. Arrange the stir-fry blend around patty.
3. Sprinkle with ham, mushrooms and cheese.
4. In a small bowl, whisk the eggs, cream, salt, pepper and mustard; pour over cheese.
5. Top with tomato slices.
6. Bake uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
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