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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 lb ground beef |
1 cup cheddar cheese, shredded |
1 (1 ounce) envelope onion soup mix |
3 (8 ounce) tubes refrigerated crescent dinner rolls |
Directions:
1. In a skillet, cook beef over medium heat until no longer pink.
2. Drain
3. Stir in the cheese and soup mix;.
4. set aside.
5. Seperate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles.
6. Place 1 T. of beef mixture along the wide side of each triangle.
7. Roll up.
8. Place pointed side down 2 inches apart on ungreased baking sheet.
9. Bake at 375 degrees for 15 minutes or until golden brown.
10. NOTE: Pork Sausage can be substituted for beef.
11. NOTE: Mini Crescent burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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