Mini Crab Cups

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 15

Ingredients:

1 tablespoon water

1 tablespoon honey

2 teaspoons canola oil

30 gyoza skins

1/2 cup finely chopped celery

1/2 cup chopped seeded tomato

1/2 cup light mayonnaise

1/4 cup chopped fresh chives

3 tablespoons finely chopped fresh cilantro

1 teaspoon minced seeded jalapeño pepper

1 teaspoon grated lime rind

3 tablespoons fresh lime juice

1 tablespoon worcestershire sauce

1/4 teaspoon freshly ground black pepper

1 pound lump crabmeat, shell pieces removed

cilantro leaves (optional)

Directions:

1. Preheat oven to 375°.
2. Combine first 3 ingredients, stirring with a whisk; brush mixture evenly over both sides of each gyoza. Fit 1 gyoza into each of 30 miniature muffin cups, pressing the gyoza firmly into base of cups. Bake at 375° for 12 minutes or until lightly browned; cool in pans on a wire rack. Carefully remove cups from pans.
3. Combine celery and next 10 ingredients (though crabmeat) in a large bowl; toss gently. Spoon 1 1/2 tablespoons crab mixture into each gyoza cup. Garnish each cup with a cilantro leaf, if desired.

By RecipeOfHealth.com