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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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These mini pies are perfect for any summer occasion and they taste absolutely delicious! Ingredients:
mini pie crusts |
bananas |
malted milk balls |
vanilla pudding |
whipped cream or cool-whip |
Directions:
1. Pour vanilla pudding into a mini pie crust a little before the edge.
2. Take your whipped cream or cool-whip and spread it on the top evenly.
3. Take the banana and cut it up into pieces.
4. Take the banana peices and place them around the edge of the pie.
5. Put a malted milk ball in the middle.
6. Enjoy!
7. And a good substitute for malted milk balls would be to sprinkle shredded coconut on the top of the pie.
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