Mini Cinnamon Twists (Oamc) |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 64 |
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Perfect for a sweet breakfast treat. From Easy Everyday Cooking. Freeze these in an airtight container for up to a month. Defrost the night before for a quick trip in the oven for breakfast. PostScript: I edited this after making it and finding out not a much of a few ingredients were needed. I have also adjusted amounts to reflect a much larger batch, as I made them, so you don't have to make them as often :D Ingredients:
1 cup sugar |
1 tablespoon cinnamon |
4 (8 count) cans crescent rolls |
5 tablespoons butter, melted |
64 mini marshmallows |
1 cup icing sugar |
2 tablespoons milk |
Directions:
1. Preheat oven to 375°F.
2. Spray a baking sheet with no-fat cooking spray.
3. Mix sugar with cinnamon in a small bowl.
4. Separate dough into triangles.
5. Cut each triangle in half, lengthwise.
6. Brish each triangle with melted butter.
7. Sprinkle with cinnamon-sugar.
8. Place a marshmallow and the wide end of each triangle.
9. Roll up each triangle starting from the wide end to enclose marshmallow, pinch edges of dough to seal.
10. Place twists on prepared baking sheet, seam side down about 2in apart.
11. Bake for 10 minutes or until golden brown.
12. Blend icing sugar with milk in a small bol.
13. Drizzle over warm twists.
14. Please also try this without the marshmallows, just a yummy with a little less sweetness!
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