Mini Cinnamon Raisin Muffins |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Made these for a coffee social at church. Can be made in regular muffin tin, you will need to bake for 18 to 20 minutes. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
2 eggs |
1 cup milk |
2/3 cup packed brown sugar |
6 tablespoons unsalted butter |
1 teaspoon vanilla |
1 cup raisins |
1/4 cup sugar |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 400.
2. Spray a 24 count mini muffin pan with non-stick spray.
3. Make topping in small bowl; set aside.
4. In large bowl mix together flour, baking powder, salt, and cinnamon, set aside.
5. In another bowl cream the butter and brown sugar until light and fluffy, about 3 minutes.
6. Add eggs, one at a time, beating well after each addition.
7. Beat in vanilla extract.
8. Beat in dry ingredients until just incorporated.
9. Stir in raisins.
10. Using a small scoop, fill muffin pan, and then sprinkle each one with cinnamon sugar topping.
11. Bake for 10 to 12 minutes.
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