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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Very easy breakfast or brunch yummy Ingredients:
mini cinna buns |
prep: 15 mins |
cook: 15 mins |
ready in: 30 mins |
ingredients |
4 tubes biscuits |
1 stick butter |
1 cup brown sugar |
1/2 cup sugar |
2 tblspoon cinnamon |
1 tub whipped frosting |
Directions:
1. Cooking Instructions
2. Pre-heat oven a 350 degrees
3. Get to 12 count muffin pans and 24 muffin papers.
4. Put the papers in the tins.
5. Cut each biscuit into 4 pieces. Combine your sugar and cinnomin.
6. Put the pieces of biscuits in the sugar and cinnomin and coat them.
7. About 4 or 5 biscuits will fit in each tin.
8. Do not spray cups.
9. Take the melted butter and mix it with the brown sugar.
10. Then drizzel the mixture over the biscuits in the cups.
11. Bake for about 10-15 minutes. Make sure to icing while the biscuits are warm.
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