Mini Chocolate Cherry Bites |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A super easy desert found in a Rachael Ray book. like biting into a chocolate covered cherry, only better. Cooking time includes chilling time. Ingredients:
4 ounces bittersweet chocolate, chopped |
1 tablespoon whole milk |
1/2 cup finely chopped pecans |
1/2 cup sugar-free cherry jam |
spray whipped cream |
Directions:
1. Spray a mini muffin tin with nonstick cooking spray and set aside.
2. Put the chocolate and milk into a heat safe bowl and place over a pot of gently simmering water. Stir until melted and smooth.
3. Stir in the pecans until well mixed.
4. Put a heaping tablespoon of the mixture into 8 portions of the muffin tin. Using the handle of a wooden spoon, lightly press the mixture into the sides and the bottom of each portion creating a cup shape.
5. Chill 15 minutes.
6. Once chilled, use a thin butter knife or icing spatula to release the chocolate cups from the tin. Place them on a serving platter and fill each cup with a tablespoon of the jam.
7. Top each with a spritz of whipped cream.
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