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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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These are good and a nice change from chocolate chip cookies. (To sour milk for using in place of buttermilk, use 1 1/2 teaspoons vinegar plus milk to equal 1/2 cup.) Ingredients:
1/3 cup butter, softened |
1/2 cup packed brown sugar |
3/4 cup white sugar |
1 egg |
1 teaspoon vanilla extract |
2 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1/2 cup buttermilk |
1 1/2 cups mini semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium cookie sheet.
2. Cream butter or margarine, brown sugar and sugar in a large mixer bowl until light and fluffy. Add egg and vanilla; beat well. In a separate bowl, combine flour, baking soda, baking powder and salt; add alternately with buttermilk to creamed mixture. Beat well. Stir in chips. Drop by rounded teaspoons onto the prepared cookie sheet.
3. Bake for 10-12 minutes in the preheated oven, or until lightly browned. Remove from cookie sheet and cool.
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