Mini Chimis ( Chimichangas ) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I had some leftover roast from Crock Pot Roast Beef With Gravy, and I wanted to do something different with it. So I came up with the following recipe.The optional ingredients are divided as follows, 1 Tablespoon each of sour cream and salsa. And top that with 1/2 Tablespoon of green onions, and if desired add extra cheese. If you try this, I hope you enjoy it.Submitted to ZAAR on December 20, th, 2009. Ingredients:
3/4-1 cup of shredded cooked beef |
4 tablespoons of your favorite salsa |
6 tablespoons shredded sharp cheddar cheese, divided |
4 flour tortillas (6 inch ) |
1/4 cup vegetable oil |
4 tablespoons salsa (optional) |
4 tablespoons sour cream (optional) |
2 tablespoons chopped green onions, divided (optional) |
Directions:
1. Mix together roast beef and salsa, warm in microwave and set aside.
2. Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.
3. Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.
4. Fold each tortilla around mixture, making sure that none of the filling comes out of either end.
5. In a skillet over medium heat,warm oil till hot but not smoking.
6. Add tortillas, and cook on all sides until golden brown.
7. If desired, serve with optional ingredients.
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