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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 5 |
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Cinnamon and sugar add a sweet touch to the biscuits that top these warm fruit treats from Dixie Terry. The individual servings are a great way to surprise your family with dessert...even on the busiest of days, writes the Goreville, Illinois baker. Ingredients:
1 can (21 ounces) cherry pie filling |
1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits |
1 tablespoon butter, melted |
2 teaspoons sugar |
2 teaspoons brown sugar |
1/8 to 1/4 teaspoon ground cinnamon |
Directions:
1. Set aside some of the pie filling, including five cherries, for garnish. Divide the remaining filling among five ungreased 6-oz. ramekins or custard cups.
2. Top each with a biscuit; brush with butter. Combine sugars and cinnamon; sprinkle over biscuits. Bake at 375° for 14-18 minutes or until biscuits are browned. Top with reserved pie filling. Yield: 5 servings.
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