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Mini Cheesecakes
 
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Prep Time: 30 Minutes
Cook Time: 0 Minutes
Ready In: 30 Minutes
Servings: 15
Quick and easy cheesecakes but very good.
Ingredients:
2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (jello brand)
2 3/4 cups milk (skim milk works fine)
0.5 (21 ounce) can cherry pie filling
vanilla wafer
paper baking cup
Directions:
1. Beat pudding mix into milk with a wire whisk. Chill in the refrigerator until 'set'. Place 1 vanilla wafer in the bottom of each liner.
2. Fill the liners about 2/3 full of the pudding. Top with pie filling and chill.
3. For a change try different pie fillings according to your taste.
By RecipeOfHealth.com