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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Ingredients:
24 small vanilla cookies |
24 paper cups |
16 ounces cream cheese |
3/4 cup sugar |
1 teaspoon vanilla |
2 eggs |
1 can pie filling |
Directions:
1. preheat oven to 325 degrees f.
2. line muffin trays with paper cups.
3. place a cookie in the bottom of each cup.
4. combine cheese, sugar, vanilla and eggs.
5. fills each cup about 3/4 full.
6. bake about twenty minutes.
7. cool and top with pie filling.
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