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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Quick, easy and oh so good. These are especially kid friendly. Ingredients:
2 (8 ounce) packages cream cheese, softened |
3/4 cup sugar |
2 eggs |
1 tablespoon lemon juice |
1 teaspoon vanilla |
1 (21 ounce) can cherry pie filling |
24 vanilla wafers |
Directions:
1. Beat the first 5 ingredients together until fluffy.
2. Line muffin pans with paper cupcake liners.
3. Place 1 vanilla wafer in the bottom of each liner.
4. Fill the liners about 2/3 full of the cream cheese mixture.
5. Bake 375 F.for 15 minutes.
6. Top with pie filling and chill.
7. You can change up the pie fillings to suit your families taste.
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