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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Whether you're planning for pint-size palates or simply desire to serve appetizer-sized portions of the American classic, these mini burgers are a guaranteed crowd pleaser. Ingredients:
1 pound lean ground beef |
2 tablespoons ketchup |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (7 1/2-ounce) package party rolls |
5 (3/4-ounce) process american cheese slices, quartered |
condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves |
Directions:
1. Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.
2. Bake at 350° for 15 to 17 minutes or until done.
3. Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
4. Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours.
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