1 1/2 pounds ground sirloin or ground turkey |
1/4 cup finely chopped onion, eyeball it |
1 tablespoon worcestershire sauce |
2 teaspoons steak seasoning blend or coarse salt and ground black pepper |
extra-virgin olive oil, for drizzling |
3/4 pound brick sharp cheddar (recommended: cabot brand or cracker barrel brand* ) |
3 large hearts romaine lettuce |
1 cup sliced pickles, drained – choose from sweet, half-sour or dill varieties |
1 cup cherry or grape tomatoes |
dressing |
3 tablespoons yellow mustard (recommended: french's brand) |
2 tablespoons apple cider vinegar |
1/2 cup extra-virgin olive oil, eyeball it |
2 tablespoons finely chopped chives |
2 tablespoons drained salad pimentos or, 1/4 small red bell pepper, finely chopped |