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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 10 |
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Ingredients:
1 lb ground chuck |
2 teaspoons steak seasoning |
1 teaspoon salt (or paula deen's silly salt) |
fresh ground black pepper |
1/2 vidalia onion, minced |
1 (17 1/3 ounce) package puff pastry sheets |
20 slices cheddar cheese (1 inch slices) |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the first five ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
3. Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top.
4. Bake 20-25 minutes and serve warm.
5. Note: Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
6. Try serving with bacon or tomatoes.
7. Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
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