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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Serve these mini tomato and mozzarella skewers in individual glasses as an appetizer at a seated dinner party, or arrange on a platter for your buffet. Ingredients:
1 pt. grape tomatoes, halved |
10 to 14 fresh small mozzarella cheese balls, cut into thirds |
32 (4-inch) wooden skewers |
1/4 cup extra virgin olive oil |
2 tablespoons balsamic vinegar |
1/4 teaspoon kosher salt |
1/4 teaspoon pepper |
6 thinly sliced fresh basil leaves |
kosher salt and pepper to taste |
Directions:
1. Thread 1 tomato half, 1 piece of cheese, and another tomato half onto each skewer. Place skewers in a shallow serving dish.
2. Whisk together oil and next 3 ingredients. Drizzle oil mixture over skewers; sprinkle with basil and salt and pepper to taste.
3. *1 (8-oz.) package fresh mozzarella, cut into 1/2-inch cubes, may be substituted.
4. **Wooden picks may be substituted.
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