Mini Barbecued Ham Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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These flavorful sandwiches make a perfect mini snack or appetizer. Your guests won't be able to eat just one!—Susan Roupe, East Fairfield, Vermont Ingredients:
1 cup chili sauce |
1/2 cup water |
2 tablespoons sugar |
2 tablespoons cider vinegar |
1 tablespoon worcestershire sauce |
1 teaspoon onion powder |
1 pound fully cooked ham, very thinly sliced |
24 dinner rolls, split |
Directions:
1. In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until slightly thickened. Stir in ham; heat through. Serve on rolls. Yield: 2 dozen.
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