Mini Bacon Egg Cheese Quiches |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8) Ingredients:
1 large egg, beaten |
1/2 cup milk |
1/4 teaspoon salt |
1 dash pepper |
1/2 cup cheddar cheese, shredded |
2 slices cooked crumbles bacon |
2 1/2 tablespoons onions, minced |
1 tablespoon greed pepper, minced |
1 (3 ounce) package of softened cream cheese |
1/2 cup softened butter |
1 1/2 cups all-purpose flour |
Directions:
1. Combine the butter and cream cheese.
2. Cream until smoothy.
3. Add in flour,mix well.
4. Form the dough into 30 1 inch balls.
5. Put the balls in lightly greased muffin tins.
6. Press dough in cups,to form a shell.
7. With a fork,pierce bottoms,sides of shells.
8. Bake shells at 400 degrees for 5 minutes.
9. Let cool.
10. Combine the first 8 ingredients.
11. Stir mixture well.
12. Pour into the ready made shells.
13. Bake at 350,for 20 minutes.
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