Mini Apple Turnovers Recipe |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. Mini Apple Turnovers Recipe 2. Mini Apple Turnovers Recipe photo by Taste of Home 3. Read reviews(9) 4. Rate recipe 5. These cute little pastries are so yummy! I'm tempted to hoard them for myself when I make a batch, but I always end up sharing. —Merrill Powers, Spearville, Kansas 6. Rate 7. Print 8. Grocery List 9. Recipe Box 10. Email 11. Mini Apple Turnovers RecipePrep: 35 min. + chilling Bake: 20 min. 12. Yield: 24 Servings 13. 14. Ingredients 15. •1 package (8 ounces) cream cheese, softened 16. •3/4 cup butter, softened 17. •1 egg, separated 18. •3 tablespoons cold water, divided 19. •2 cups all-purpose flour 20. •7 cups thinly sliced peeled tart apples 21. •3/4 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar 22. •1-1/2 teaspoons ground cinnamon 23. •Additional Imperial Sugar® / Dixie Crystals® Granulated Sugar, optional 24. •Vanilla ice cream 25. Directions 26. •In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. 27. • Meanwhile, in a large skillet, combine the apples, sugar and cinnamon. Cover and cook over low heat for 8-10 minutes or until apples are tender. Remove from the heat. 28. • Turn the pastry onto a lightly floured surface. Roll to 1/8-in. thickness; cut into 4-in. circles. Top each circle with apple mixture. Brush edges of pastry with water; fold pastry over filling and seal edges well. 29. • In a small bowl, whisk egg white and remaining water; brush over pastry. Sprinkle with additional sugar if desired. 30. • Place on greased baking sheets. Bake at 375° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Serve with ice cream. Yield: 2 dozen. 31. Nutritional Facts 1 serving (1 each) equals 167 calories, 9 g fat (6 g saturated fat), 35 mg cholesterol, 89 mg sodium, 19 g carbohydrate, 1 g fiber, 2 g protein. 32. Originally published as Mini |
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