Minestrone With Basil Pesto |
|
 |
Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 12 |
|
1001 Best Slow Cooker Recipes Ingredients:
3 quarts chicken broth |
2 (15 ounce) cans cannellini beans, rinsed and drained |
3/4 cup chopped leek |
3/4 cup chopped carrot |
3/4 cup chopped celery |
3/4 cup chopped yellow bell pepper |
2 minced garlic cloves |
1 lb summer squash, cubed |
1 cup frozen peas, thawed |
2 cups cooked elbow macaroni |
basil pesto |
salt and pepper |
shredded parmesan cheese, as garnish |
Directions:
1. Combine all ingredients except summer squash, peas, macaroni, basil pesto, salt, pepper and cheese in slow cooker.
2. Cover and cook on high 4-5 hours, adding summer squash during last hour and peas, macaroni, and basil pesto during last 20 minutes.
3. Season to taste with salt and pepper. Serve topped with Parmesan cheese.
|
|