1 1/2 lbs mild italian sausage |
1 1/2 lbs hot hot italian sausages |
5 cooked hamburger patties (cut into cubes) |
3 tablespoons olive oil |
10 cups water |
1 liter beef stock |
1 large zucchini (diced with peel on ) |
2 large carrots (sliced) |
2 medium onions (diced) |
1/2 head green cabbage (shredded) |
680 ml tomato sauce |
13 ounces tomato paste |
2 (10 ounce) cans mushrooms (sliced) |
12 ounces nibblet corn |
38 ounces red kidney beans |
1/4 cup parsley |
2 tablespoons sweet basil |
2 teaspoons salt |
1/4 teaspoon pepper |
2 tablespoons garlic powder |
2 1/2 cups fussilli pasta (optional pasta of your choice) |
grated parmesan cheese |
