1 tablespoon(s) vegetable oil |
2 ribs celery chopped |
1 small onion chopped |
3 clove(s) garlic minced |
1 carrot chopped |
1 (14 oz) can(s) chopped tomatoes, with juice |
1 (11.5oz) can(s) tomato juice |
1 can(s) tomato paste (smaller size can) |
4 cup(s) chicken or vegetable broth |
2 (15.5oz) can(s) red kidney beans rinsed and drained |
1 (15oz) can(s) garbanzo beans/ chick peas rinsed and drained |
1/4 cup(s) fresh parsley chopped |
1 teaspoon(s) dried oregano |
1 teaspoon(s) dried basil |
1/2 cup(s) uncooked sea shell noodles cooked and drained |
1/4 cup(s) parmesan cheese |
salt and pepper to taste |