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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 10 |
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This is the last (three of three!) of my gran's soup recipes Ingredients:
1 slice bacon |
1/4 green pepper |
1 onion |
1 garlic clove |
1 stalk celery |
1 carrot |
200 ml chopped tomatoes |
5 ml tomato puree |
2 1/2 ml sugar |
1 pinch basil |
1 pinch oregano |
50 g pasta |
500 ml water |
1 chicken stock cube |
15 ml olive oil |
Directions:
1. finely chop bacon.
2. wash, dice and de-seed pepper.
3. peel and finely chop onion.
4. crush garlic.
5. wash and chop celery.
6. wash, peel and dice carrot.
7. heat oil in a large pot, fry bacon, onion, pepper and garlic for 5mins.
8. add remaining ingredients in to pot. bring to boil and simmer for 30mins.
9. test for seasoning and serve.
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