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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 48 |
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Minestrone Soup Ingredients:
1 stalk celery, chopped |
1 carrot, chopped |
1 (14 ounce) can kidney beans |
2 (14 ounce) cans tomatoes |
1 cup beef stock |
1 cup water |
1 bouquet garni |
2 garlic cloves |
1 shallot |
1 teaspoon extra virgin olive oil |
1/3 cup tomato puree |
1/3 cup sherry wine |
Directions:
1. Heat oil in a large pot.
2. Saute the onions and garlic in the oil until soft.
3. Add the remaining ingredients and bring to boil.
4. Let the mixture cook for 30 minutes.
5. Add salt and pepper to taste.
6. Serve.
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