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Prep Time: 30 Minutes Cook Time: 180 Minutes |
Ready In: 210 Minutes Servings: 6 |
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Another recipe from DM's grey book...this was taken from our local paper The Sacramento Bee. We have made this up on quite a few cold nights for a meal and mmmmm mmmmm mmmm it is sooooo good. Ingredients:
1 tablespoon olive oil |
1 lb ground beef or 1 lb ground turkey or 1 lb ground chicken |
1 cup onion, chopped |
1 cup celery, chopped |
2 cups carrots, chopped |
2 cups cabbage, chopped |
1 cup zucchini, chopped |
1 cup spinach, chopped |
1 (28 ounce) can crushed tomatoes |
49 1/2 ounces chicken broth |
1 (15 ounce) can small white beans |
1 cup mushroom, sliced |
5 garlic cloves, minced |
4 cups water |
salt |
pepper |
hot pepper flakes |
italian spices |
parmesan cheese, grated (optional) |
Directions:
1. Brown meat in olive oil in frying pan.
2. Transfer meat to large stock pot.
3. Add remaining ingredients except salt.
4. Simmer 2 to 3 hours.
5. Just before serving, add seasonings and parmesan cheese.
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